In New Zealand's Māori language 'maimoa' translates to cherish and take care of.
Maimoa lamb is nurtured by our farmers, handpicked and curated by our experts, and aged for tenderness.
From our hands — to the hands of chefs, who meticulously prepare delicious plates of food for our customers on the other side of the world — Maimoa lamb is cherished and handled with a level of care that results in the best of New Zealand on a plate.