• Our range
• Inspiration
  • News
    • Market Update - September 2022
    • Pure green paddocks
    • Market Update - June 2022
    • The crowned royal of lamb cuts
    • Lamb Tenderloins
    • Autumnal Cooking
    • Springing into action
  • Recipes
    • Sichuan Rack of Lamb with Cumin and Chilli
    • Slow Cooked Lamb Shoulder with Hoisin and Pancakes
    • Sticky Lamb Ribs with Chilli Vinegar
    • Stir-Fry Lamb Tenderloin with Bok Choy
    • Lamb Shoulder Skewers with XO Sauce & Cucumber Salad
    • Lamb Rack with Orzo Salad and Salsa Verde
    • Lamb Loin with Butterbean and Tomato Salad
    • Lamb Shoulder Chops Sliced in Miso Ramen
    • Cumin Rubbed and Smoked Heart of Lamb Rump
    • Thai Lamb Noodle Salad
    • Carpaccio of Lamb Rump Crostini with Beetroot Jam
• About us
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