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  • Our range
  • Inspiration
    • News
      • Market Update - September 2022
      • Pure green paddocks
      • Market Update - June 2022
      • The crowned royal of lamb cuts
      • Lamb Tenderloins
      • Autumnal Cooking
      • Springing into action
    • Recipes
      • Sichuan Rack of Lamb with Cumin and Chilli
      • Slow Cooked Lamb Shoulder with Hoisin and Pancakes
      • Sticky Lamb Ribs with Chilli Vinegar
      • Stir-Fry Lamb Tenderloin with Bok Choy
      • Lamb Shoulder Skewers with XO Sauce & Cucumber Salad
      • Lamb Rack with Orzo Salad and Salsa Verde
      • Lamb Loin with Butterbean and Tomato Salad
      • Lamb Shoulder Chops Sliced in Miso Ramen
      • Cumin Rubbed and Smoked Heart of Lamb Rump
      • Thai Lamb Noodle Salad
      • Carpaccio of Lamb Rump Crostini with Beetroot Jam
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