13 Rib Loin

Maimoa 13 Rib Loin

13 Rib Loin


Consist of all 13 ribs (best end and shoulder ribs) and is cut at 75mm from the eye of the meat.


Nutritional Information
Protein 16.5 g
Energy - kilojoules 1135 kJ
Energy - calories 271 kcal
Fat - total 23 g
Fat - saturated 9.9 g
Sodium 62.4 mg
Iron 1.3 mg


Preparation Requirements

Bone Req: Bone In
Product Group: Middles
NZ Meat Guide Item Code: 3301


Cooking Tips

This cut can be roasted but is best cut into Mediterranean style chops.


Standpack No



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