13 Rib Loin
13 Rib Loin
About
Consist of all 13 ribs (best end and shoulder ribs) and is cut at 75mm from the eye of the meat.
Nutritional Information
| Protein | 16.5 g |
| Energy - kilojoules | 1135 kJ |
| Energy - calories | 271 kcal |
| Fat - total | 23 g |
| Fat - saturated | 9.9 g |
| Sodium | 62.4 mg |
| Iron | 1.3 mg |
Preparation Requirements
Bone Req: Bone In
Product Group: Middles
NZ Meat Guide Item Code: 3301
Cooking Tips
This cut can be roasted but is best cut into Mediterranean style chops.
Standpack No
36884