ANZCO Foods Tenderloin



Prepared from a side of lamb by removing the muscle in one piece from the underside of the short loin. Little fat or connective tissue making it the most tender cuts of lamb.


Nutritional Information
Protein 20.4 g
Energy - kilojoules 501 kJ
Energy - calories 120 kcal
Fat - total 4.3 g
Fat - saturated 2.4 g
Sodium 49.3 mg
Iron 1.6 mg


Preparation Requirements

Bone Req: Boneless
Product Group: Loin
NZ Meat Guide Item Code: 3450


Cooking Tips

Requires minimal cooking, slice into steaks and pan-fry or grill whole to rare or medium rare.


Standpack No



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