Boneless Leg
Boneless Leg
About
Femur bone removed, chump and shank off.
Nutritional Information
| Protein | 18.6 g |
| Energy - kilojoules | 854 kJ |
| Energy - calories | 204 kcal |
| Fat - total | 14.5 g |
| Fat - saturated | 6.0 g |
| Sodium | 59.4 mg |
| Iron | 1.5 mg |
Preparation Requirements
Bone Req: Boneless
Product Group: Legs
NZ Meat Guide Item Code: 3110
Cooking Tips
Legs are best suited to slow roasting and leg steaks for pan frying or BBQs.
Standpack No
38564