Boneless Leg

Maimoa Boneless Leg

Boneless Leg


Femur bone removed, chump and shank off.


Nutritional Information
Protein 18.6 g
Energy - kilojoules 854 kJ
Energy - calories 204 kcal
Fat - total 14.5 g
Fat - saturated 6.0 g
Sodium 59.4 mg
Iron 1.5 mg


Preparation Requirements

Bone Req: Boneless
Product Group: Legs
NZ Meat Guide Item Code: 3110


Cooking Tips

Legs are best suited to slow roasting and leg steaks for pan frying or BBQs.


Standpack No



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