7/8 Rib Saddle

ANZCO Foods Saddle 2 v2

7/8 Rib Saddle


Cut comes from bone-in carcass by removing forequarter and leg saddles. Flat removed from the eye of meat.


Nutritional Information
Protein 16.5 g
Energy - kilojoules 1135 kJ
Energy - calories 271 kcal
Fat - total 23 g
Fat - saturated 9.9 g
Sodium 62.4 mg
Iron 1.3 mg


Preparation Requirements

Bone Req: Bone In
Product Group: Middles
NZ Meat Guide Item Code: 3301


Cooking Tips

This cut can be roasted or cut into saddle chops.


Standpack No



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