7/8 Rib Saddle

About

Cut comes from bone-in carcass by removing forequarter and leg saddles. Flat removed from the eye of meat.

 

Nutritional Information

Protein	16.5 g
Energy - kilojoules	1135 kJ
Energy - calories	271 kcal
Fat - total	23 g
Fat - saturated	9.9 g
Sodium	62.4 mg
Iron	1.3 mg

 

Preparation Requirements

Bone Req: Bone In
Product Group: Middles
NZ Meat Guide Item Code: 3301

 

Cooking Tips

This cut can be roasted or cut into saddle chops.

 

Standpack No

36648

 

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