Boneless Shortloin
Boneless Shortloin
About
The eye of meat from the loin with fat cap, silverskin and tenderloin removed. Minimum 4 vertebrae. This cut is tender, lean and boneless.
Nutritional Information
| Protein | 21.4 g |
| Energy - kilojoules | 506 kJ |
| Energy - calories | 121 kcal |
| Fat - total | 4.0 g |
| Fat - saturated | 1.3 g |
| Sodium | 60.1 mg |
| Iron | 1.5 mg |
Preparation Requirements
Bone Req: Boneless
Product Group: Middles
NZ Meat Guide Item Code: 3434
Cooking Tips
Best cooked quickly by fast roasting or pan frying.
Standpack No
36319 & 36300