Square Cut Shoulder

Maimoa Lamb Square Cut Shoulder

Square Cut Shoulder


Medium tender roasting joint with lean and fat interspersed. Best roasted slowly, covered or uncovered, or pot-roasted. Taken from a bone-in forequarter by removing the shank and breast on a straight line parallel to the line of the back. The protruding neck is removed in line with the line of the back.


Nutritional Information
Protein 16.2 g
Energy - kilojoules 1117 kJ
Energy - calories 267 kcal
Fat - total 22.6 g
Fat - saturated 9.5 g
Sodium 64.0 mg


Preparation Requirements

Bone Req: Bone-in
Product Group: Shoulder
NZ Meat Guide Item Code: 3661


Cooking Tips

The key to unlocking a tender and flavoursome lamb shoulder is to take your time and cook your cut low and slow.


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