Loin End Saddle O-Rib

About

Prepared from the loin-end of the saddle, flap removed to eye muscle.

 

Nutritional Information

Protein	16.5 g
Energy - kilojoules	1135 kJ
Energy - calories	271 kcal
Fat - total	23 g
Fat - saturated	9.9 g
Sodium	62.4 mg
Iron	1.3 mg

 

Preparation Requirements

Bone Req: Bone In
Product Group: Middles
NZ Meat Guide Item Code: 3321

 

Cooking Tips

This cut can be roasted or cut into saddle chops.

 

Standpack No

36376

 

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