Loin End Saddle O-Rib

ANZCO Foods Loin end saddle

Loin End Saddle O-Rib


Prepared from the loin-end of the saddle, flap removed to eye muscle.


Nutritional Information
Protein 16.5 g
Energy - kilojoules 1135 kJ
Energy - calories 271 kcal
Fat - total 23 g
Fat - saturated 9.9 g
Sodium 62.4 mg
Iron 1.3 mg


Preparation Requirements

Bone Req: Bone In
Product Group: Middles
NZ Meat Guide Item Code: 3321


Cooking Tips

This cut can be roasted or cut into saddle chops.


Standpack No



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