FBO Leg Chump Off
FBO Leg Chump Off
About
The femur leg comes from a whole leg, aitch bone removed ensuring tenderloin remains on leg. Shank and rump removed.
Nutritional Information
| Protein | 18.6 g |
| Energy - kilojoules | 854 kJ |
| Energy - calories | 204 kcal |
| Fat - total | 14.5 g |
| Fat - saturated | 6.0 g |
| Sodium | 59.4 mg |
| Iron | 1.5 mg |
Preparation Requirements
Bone Req: Bone In
Product Group: Legs
NZ Meat Guide Item Code: 3051
Cooking Tips
Roasting or further broken down into individual muscle cuts for dicing or steaks is popular.
Standpack No
38445