FBO Leg Chump Off

ANZCO Foods Femur chump off

FBO Leg Chump Off


The femur leg comes from a whole leg, aitch bone removed ensuring tenderloin remains on leg. Shank and rump removed.


Nutritional Information
Protein 18.6 g
Energy - kilojoules 854 kJ
Energy - calories 204 kcal
Fat - total 14.5 g
Fat - saturated 6.0 g
Sodium 59.4 mg
Iron 1.5 mg


Preparation Requirements

Bone Req: Bone In
Product Group: Legs
NZ Meat Guide Item Code: 3051


Cooking Tips

Roasting or further broken down into individual muscle cuts for dicing or steaks is popular.


Standpack No



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