8 Rib Rack
8 Rib Rack
About
Well-trimmed rack 75mm from eye muscle, fat and false cap removed then frenched to 50mm from rib ends. Full eight ribs.
Nutritional Information
| Protein | 19.9 g |
| Energy - kilojoules | 707 kJ |
| Energy - calories | 169 kcal |
| Fat - total | 10.0 g |
| Fat - saturated | 4.4 g |
| Sodium | 61.6 mg |
| Iron | 1.4 mg |
Preparation Requirements
Bone Req: Bone In
Product Group: Middles
NZ Meat Guide Item Code: 3552
Cooking Tips
Premium cut best served by fast roasting or pan-frying individual cutlets.
Standpack No
35138 & 35137