8 Rib Rack

ANZCO Foods Rib rack

8 Rib Rack


Well-trimmed rack 75mm from eye muscle, fat and false cap removed then frenched to 50mm from rib ends. Full eight ribs.


Nutritional Information
Protein 19.9 g
Energy - kilojoules 707 kJ
Energy - calories 169 kcal
Fat - total 10.0 g
Fat - saturated 4.4 g
Sodium 61.6 mg
Iron 1.4 mg


Preparation Requirements

Bone Req: Bone In
Product Group: Middles
NZ Meat Guide Item Code: 3552


Cooking Tips

Premium cut best served by fast roasting or pan-frying individual cutlets.


Standpack No

35138 & 35137


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