Well-trimmed rack 75mm from eye muscle, fat and false cap removed then frenched to 50mm from rib ends. Full eight ribs.
Protein | 19.9 g |
Energy - kilojoules | 707 kJ |
Energy - calories | 169 kcal |
Fat - total | 10.0 g |
Fat - saturated | 4.4 g |
Sodium | 61.6 mg |
Iron | 1.4 mg |
Bone Req: Bone In
Product Group: Middles
NZ Meat Guide Item Code: 3552
Premium cut best served by fast roasting or pan-frying individual cutlets.
35138 & 35137