Loin Saddle
Loin Saddle
About
Cut comes from bone-in carcass by removing forequarter and leg saddles. Flat removed from the eye of meat.
Nutritional Information
| Protein | 16.5 g |
| Energy - kilojoules | 1135 kJ |
| Energy - calories | 271 kcal |
| Fat - total | 23 g |
| Fat - saturated | 9.9 g |
| Sodium | 63.4 mg |
| Iron | 1.3 mg |
Preparation Requirements
Bone Req: Bone In
Product Group: Middles
NZ Meat Guide Item Code: 3321
Cooking Tips
This cut can be roasted or cut into saddle chops.
Standpack No
36666